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CAMP
A static camp is established at the beginning of each program.
Guides choose the location of the camp for the most comfortable and mobile approach to the places of fishing trophies.
We provide heated double and quad tents with big full-length vestibule for accommodation.
Also on the territory of the camp, you will be able to enjoy a steam bath, have rest in gazebo near the fireplace, and cook fish on the grill or in the smoker.
Big, separate tent Ц cafeteria.
Electricity Ц generator on need.
We have necessary equipment for protection from wild animals. Also on the route, we give individual remedies.
We have satellite link in the camp. You can use it for private purposes by agreement and at additional cost.

PROGRAMME IN THE CAMP:

Day 1:

- Arrival
- Meeting at the airport Igarka, transfer to the helipad
- Arrival at the camp (accommodation and lunch)
- Acquaintance to the camp and to the staff
- Safety briefing
- Short fishing on one of the rivers at the wish
- On arrival Ц dinner and preparation for sleep
     Day 2;3;4;5;6:     

- Getting up
- Breakfast
- Preparation for fishing
- Safety briefing
- Definition of crews and route
- Fishing
- Lunch (by agreement in the camp or during the fishing)
- Arrival to the camp for dinner
- Fishing after dinner (by common agreement and by one crew)

Day 7

Ц Flight to Igarka - Getting up - Breakfast - Schedule by agreement with senior guide (short morning fishing is possible) - Flight

FOOD:

We love our guests and organize as much tasty and hearty meals as possible in the field. Food is
provided by professional chef. We are asking you to share your wishes for food service.
Menu for season of 2018th year will be created until the June 2018.
Preliminary menu description:

Breakfast:

    Porridge (boiled buckwheat, rice, oatmeal)
    Fried eggs / omelet
    Pancakes / muffins
    Ham and cheese sandwich
    Jam / honey / butter
    Yogurt / coffee / tea
    Pastry

Lunch:

    Lunch is usually served at the place of fishing. We bring packed lunch, prepared in the camp.
    At will of fishermen, guide can cook a fish soup from fresh fish. Also he can cook simple, but tasty fish dishes just there.

Packed lunch:

Cold cuts/ cheese plate
Salad
Vegetables / fruits
Pastry
Tea / coffee

Dinner:

First course
Main course
Dessert

Only high-quality dishes and cutlery are used. Dishes, regardless of tour, are prepared from quality food
(meat, fish, vegetables, fruits, etc).
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